Simple Oven Roasted Potatoes
Servings
2
Servings
2
Ingredients
Instructions
  1. Preheat oven to 400°F (200°F).
  2. Scrub potatoes.
  3. Cut in half lengthwise.
  4. Place flat, inner side down into olive oil briefly to coat. Place inner side up on baking sheet.
  5. Sprinkle all with sea salt. Add fresh herbs or other spices.
  6. Roast in middle of oven for 45-60 minutes, until a fork easily pierces the potato and the tops become slightly browned.