Five sad little Pink Lady apples have been sitting on our kitchen counter for long enough. Friday I decided to put at least two of them to good use before they rot away. So I went digging around in AllRecipes and found this recipe for Morning Glory Muffins. But as with many baking recipes, I wasn’t totally satisfied with the recipe (nor did I have apple butter handy although I think I will make some during apple season this year) so I tweaked it. I also made another batch of zucchini bread…yes, we’re addicted to that stuff here. But at least now Stefan has a little variety for breakfast for the next week or two. We can also snack on them instead of candy bars which is always a good thing!

These are great little breakfast muffins and relatively healthy. They are very moist and would probably freeze well. You could substitute in honey for the sugar and make them a bit better for you…after we get our own bees I’m definitely going to be trying that out! I’m not certain about the raisins in there yet…and walnuts or pecans would probably be fantastic in here.