Ham & Cheese Breakfast Muffins
Yield: 15 muffins
Ingredients
Instructions
  1. Combine flour, baking powder, salt, baking soda, cheese, sugar and ham in a large bowl. Once combined, form a well in center of mixture.
  2. Whisk together milk, oil, and eggs until well blended. Pour into well of flour mixture and stir just until dry ingredients are moistened.
  3. Spoon mixture into lightly greased muffin pans, filling two-thirds full.
  4. Bake at 400°F (200°C) for 15 to 16 minutes or until golden brown.