Carefully remove the bones and skin from the pot. If any meat remains on them, set the bones aside for a few minutes to cool, remove any meat and tear it into small pieces. Add the meat to the soup and discard the bones. If vegetables have gotten mushy, remove them as well and add fresh ones to cook for another 10-30 minutes (depending on veggies used). You can also add pasta for the last 10 minutes uncooked to cook in the broth.