In addition to the super yummy coleslaw, I also tried a new, very simple recipe for fries which I am pretty sure I’ll be using a lot in the future. I found it in a magazine that I’ve never seen before here in Germany called “Lecker” (which means “tasty” or “delicious” in English). It’s basically just a bunch of recipes and a few decorating ideas thrown in as well. I have tried a few recipes from it already and although I wasn’t too impressed with the first one (it was a bit bland and will be spiced up next time around which is when I will finally share it with you!), I thought this one was really quite good! They actually put cherry tomatoes in for the last 5 minutes of baking but with all the other stuff, we figured the tomatoes wouldn’t really blend too well.