Combine first 5 ingredients in a large heavy-duty zip-top plastic bag or tupperware box. Add chicken. Seal and marinate in refrigerator 2 hours, turning occassionally.
Remove chicken and place in a lightly greased 13- x 9-inch baking dish. Pour marinade over chicken.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until done, bastic often with pan drippings.
Beer Rice
Melt butter in a saucepan and saute onion in it over medium-heat until tender.
Dissolve bouillon cubes in boiling water; add mixture to onion in saucepan.
Stir in rice, beer and seasonings. Bring to a boil; cover, reduce heat and simmer 30 to 40 minutes or until liquid is absorbed and rice is tender.