Saute first 5 ingredients in olive oil in a large skillet or Dutch oven over medium-high heat 3 minutes. Add tomatoes, basil, oregano, salt and pepper; stir well. Bring mixture to a boil; reduce heat and simmer 1 minutes. Remove from heat; transfer to a serving bowl. Add pasta and Parmesan cheese; toss gently. Garnish, if desired. Serve hot.