by No Ordinary Homestead | Nov 13, 2008 | Entertaining, Food, Thanksgiving
Last year, I tried something new: brining a turkey. It’s a simple process, where you let the bird soak for 24-48 hours in a bath of spices. It will leave your turkey so moist and tender, it may end up completely falling off the bone when you go to carve it. The...
by No Ordinary Homestead | Nov 4, 2008 | Featured, Food
I’ve been wanting to try a recipe from one of my favorite foodie blogs, Homesick Texan, for a while now but just been putting it off. It turns out that this recipe is incredibly easy and tastes fantastic. It’s sort of like a Mexican lasagna, using tortillas instead of...
by No Ordinary Homestead | Jul 24, 2008 | Featured
This has easily become one of my husband’s favorite meals…I think he really loves the sweetness of it but it’s not overpowering. Mackenzie definitely can’t get enough of it either — but she’s a little rice monster anyway so she’ll eat anything that has rice in it....
by No Ordinary Homestead | Jul 23, 2008 | Featured
A couple years ago, I got a fantastic collection of recipes from Southern Living called Southern Living’s 30 Years of Our Best Recipes as a gift from my mom. I have only tried one meal from it so far which was fantastic, but I decided to use a few more recipes from it...
by No Ordinary Homestead | Jul 10, 2007 | Featured
I will openly admit that I LOVE picante sauce. I grew up in Texas, we like our food spicy and there are few things tastier on scrambled eggs than picante. I am a Pace fan (it’s made in San Antonio, you know) but we can’t get it here in Germany. In fact, you can’t get...