by No Ordinary Homestead | Jul 28, 2008 | Featured
We made this on Saturday night and it was, “Oh so good!!” I had some chicken breasts thawed which I didn’t use on Thursday since I ended up getting pork cutlets for the sweet and sour pork and since we generally eat a lot of meat anyway, figured this recipe easily...
by No Ordinary Homestead | Jul 23, 2008 | Featured
This turned out quite well despite me being a bit concerned about it during the cooking process. If you don’t have flavorful tomatoes, it’s just not the same but hubby said it tasted very similar to an arrabiata he eats often at one of his favorite restaurants, except...
by No Ordinary Homestead | Feb 19, 2008 | Featured
As I mentioned in my last post, we have been eating some killer ribs ever since we came across that great biker cookbook. We made these ribs again on Friday night but I noticed at the bottom with the serving suggestions that they recommended coleslaw on your menu. I...
by No Ordinary Homestead | Jan 11, 2008 | Featured
When I went grocery shopping the other day, I decided to pick out one new recipe to try over the next week or so. I’ve been saying I would do this for months, if not years now, but just never really got around to trying anything I found around the Internet. So perhaps...