A very tasty Pasta Provencale

We made this on Saturday night and it was, “Oh so good!!” I had some chicken breasts thawed which I didn’t use on Thursday since I ended up getting pork cutlets for the sweet and sour pork and since we generally eat a lot of meat anyway, figured this recipe easily...

Garlic Herb Pasta

This turned out quite well despite me being a bit concerned about it during the cooking process. If you don’t have flavorful tomatoes, it’s just not the same but hubby said it tasted very similar to an arrabiata he eats often at one of his favorite restaurants, except...

Coleslaw & fries to go with those ribs

As I mentioned in my last post, we have been eating some killer ribs ever since we came across that great biker cookbook. We made these ribs again on Friday night but I noticed at the bottom with the serving suggestions that they recommended coleslaw on your menu. I...
Veggie Soup Like Mom Makes

Veggie Soup Like Mom Makes

When I went grocery shopping the other day, I decided to pick out one new recipe to try over the next week or so. I’ve been saying I would do this for months, if not years now, but just never really got around to trying anything I found around the Internet. So perhaps...