Fresh mozzarella pasta
If you’re like us, you have eaten and eaten and eaten over the last week until you feel like you’re going to burst. We’ve got leftovers galore filling our fridge and will easily be eating off of it for the next week, as long as we stay creative in the kitchen and...
Baked Ratatouille Ziti
The eggplant sat lurking in the fridge. It stared at me every time I opened the door to grab something else, begging to be cooked in some way. Half of a small one was used on pizza last weekend. And I thought about making eggplant Parmesan with the other larger...
Using up those fresh tomatoes — Pasta with Fresh Tomatoes, Garlic & Basil
There’s many things you can do with fresh tomatoes from your garden. One of my favorites is just slapping a little mayo on two slices of bread and then throwing a huge slice or two of tomato on there. When they’re really good tomatoes, you don’t even need salt. I’ve...Succulent slow roasted chicken with fresh carrots and beer rice
Most of the time when Stefan is on vacation, I fall out of my usual groove a bit and don’t run around like a crazy woman all day. You probably noticed by my lack of posts for the last week or so…and I’m just now starting to catch up on everything here in the house. I...ABOUT NOH
Welcome to my digital homestead. Even when all other things change, this remains constant.
I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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