Baked Ratatouille Ziti

Baked Ratatouille Ziti

by | Dec 18, 2009 | Food

The eggplant sat lurking in the fridge. It stared at me every time I opened the door to grab something else, begging to be cooked in some way. Half of a small one was used on pizza last weekend. And I thought about making eggplant Parmesan with the other larger...

A very tasty Pasta Provencale

by | Jul 28, 2008 | Featured

We made this on Saturday night and it was, “Oh so good!!” I had some chicken breasts thawed which I didn’t use on Thursday since I ended up getting pork cutlets for the sweet and sour pork and since we generally eat a lot of meat anyway, figured this recipe easily...