Sour Cream Buttermilk Biscuits — Moistest biscuits ever
I love biscuits. I make them with chicken & gravy, I eat them for breakfast with jam or honey…and sometimes I just eat them as they are. I can remember many a Sunday morning when I was little, when my family would get up and make biscuits for breakfast. They were...
Beer Poached Salmon in the Römertopf
Since the day my new Romertopfs arrived in the mail last week. I have been wondering what I should cook in it. I found a few nice salmon filets in our trunk freezer that definitely needed to be used, so I decided to throw in whatever ingredients I had at home (which...
How to make vanilla extract
One thing I use a lot of in this house is vanilla. Since I bake zucchini bread every week, that’s already a tablespoon per week…plus most of the cookies and other goodies I bake also use vanilla. Throw in French toast from time to time and other breakfast goodies and...
Bourbon Smoked Ribs
We made these smoked ribs last year in our barrel smoker and they turned out SO good. We were so busy trying out other new recipes in our new smoker haze that I never got around to writing about them. So when we made them last weekend again, we knew it was love all...ABOUT NOH
Welcome to my digital homestead. Even when all other things change, this remains constant.
I'm Tiffany and I'd like to welcome you to No Ordinary Homestead. I'm looking forward to introducing you to my family and our adventures in life.
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