Sloppy joes. Slop-, sloppy joes.

Growing up, I can remember a few evenings when we “made it a Manwich night” and how quick, easy and good it was. Over here in Germany, you’re definitely not going to get your hands on a can of Manwich…but quite honestly, I wouldn’t want...
Osso Bucco alla Milanese

Osso Bucco alla Milanese

Osso bucco (aka ossobuchi or occobuco) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth. The first time Stefan made it for me was a little over a year ago and I was instantly in love with it. I’m very blessed to have a...
How to Make Vegan Potstickers

How to Make Vegan Potstickers

If you’re craving Asian tonight but don’t really want the same old stir-fry, this guest post is just for you. I’ve always been a sucker for a good Asian dumpling and look forward to trying them out when we find our kitchen. 😉 Potstickers are Chinese dumplings that can...